Open face sandwiches are a popular choice for many people. However, there are many synonyms that exist for this particular type of sandwich. One option is an "open sandwich," which is simply bread with toppings placed on top. Another synonym for open face is "smörgås," a Scandinavian term that refers to a sandwich typically made with bread, butter, and various toppings like fish, eggs, or meats. Another term that is commonly used for open face sandwiches is "tartine," which is a French word meaning "slice of bread." No matter what you call it, an open face sandwich is a delicious and customizable meal option.