What is another word for open faced sandwiches?
Pronunciation: [ˈə͡ʊpən fˈe͡ɪsd sˈandwɪt͡ʃɪz] (IPA) 
Open faced sandwiches are a delicious and versatile meal. If you're looking to add a little variety to your sandwich game, here are a few synonyms to help you mix things up:
- Tartine: This French word typically refers to a slice of bread that's been toasted and topped with something tasty.
- Bruschetta: Similar to a tartine, bruschetta is an Italian appetizer that involves grilled bread topped with goodies like tomatoes, garlic, and basil.
- Crostini: Another Italian option, crostini are small pieces of toasted bread that can be topped with all sorts of delicious spreads or toppings.
- Smørrebrød: A traditional Danish open faced sandwich that typically involves rye bread and a wide variety of toppings like smoked salmon, pickled herring, and roast beef.
