What is another word for orange zest?
Pronunciation: [ˈɒɹɪnd͡ʒ zˈɛst] (IPA) 
Orange zest is the outer layer of the citrus fruit skin that is full of aromatic oils and adds amazing flavor to any dish. If you don't have orange zest on hand, there are several good substitutes that can be used to replace it in recipes. The most common are lemon zest, lime zest, and grapefruit zest, which have similar citrusy flavors. Other good substitutes include tangerine zest, mandarin zest, and pomelo zest. Some recipes also call for dried peel, which can be made from any citrus fruit by drying the peels in a low-temperature oven or dehydrator. No matter which alternative you choose, it will add a zesty punch to your dishes.
