Osso bucos, traditionally a Milanese dish, are bone-in veal shanks that have been slow-braised in a tomato-based sauce, often with white wine, vegetables, and herbs. While osso buco literally means "bone with a hole," there are many other words and phrases that can be used to describe this delicious, hearty dish. Some synonyms for osso bucos include: veal shanks in tomato sauce, Italian braised veal, Milanese-style braised veal shanks, and slow-cooked veal stew with wine and vegetables. All of these descriptions capture the essence of osso buco, which is a rich, savory meat dish that is perfect for cold weather or special occasions.