What is another word for Osso Buco?
Pronunciation: [ˈɒsə͡ʊ bjˈuːkə͡ʊ] (IPA) 
Osso Buco is a traditional Italian dish that is made by slowly braising veal shanks in a tomato-based sauce. The name "Osso Buco" literally translates to "bone hole" in Italian because the dish is served with the marrow still inside the bone. There are several synonyms for this popular Italian dish, including "Veal Shank Stew," "Braised Veal Shanks," and "Milanese-Style Veal Shanks." Other variations of the dish may include adding vegetables like onions, celery, and carrots to the sauce or using different types of meats such as pork or beef. Osso Buco is a hearty and delicious meal that is perfect for a cold winter evening.
