What is another word for Oxalis Tuberosa?
Pronunciation: [ɒksˈɑːliz tjˌuːbəɹˈə͡ʊsə] (IPA) 
Oxalis Tuberosa is also commonly known as Oca, New Zealand yam or Ulluco. These synonyms for Oxalis Tuberosa are used in different regions specific to their local language and culture.
Oca is a Spanish name for this tuber that is widely used in South America. It is also known as New Zealand yam as it is commonly found in New Zealand and is cultivated in many regions of the world.
Ulluco is used in Peru and Ecuador and is known for its starchy and nutty taste. The leaves, stems, and tubers of the Oxalis Tuberosa are all edible and have unique flavors.
In summary, Oxalis Tuberosa has different synonyms based on location, and its versatility in taste and culinary uses has made it a popular vegetable worldwide.
