What is another word for oca?
Pronunciation: [ˈə͡ʊkə] (IPA) 
Oca is a type of root vegetable that is commonly found in South America. This tuber root has various synonyms and can be referred to as Oxalis tuberosa, New Zealand yam, or Andean potato. In Peru, it is also known as "oca de los Andes" meaning the Andean oca. Oca is a great source of carbohydrates, fiber, and minerals, thus making it a healthy and nutritious addition to any meal. It has a tangy, lemony flavor and can be prepared in several ways, including roasted, fried, or boiled. With its diverse range of synonyms, oca is a versatile and widely used vegetable in different parts of the world.
