What is another word for Pachyrhizus Erosus?
Pronunciation: [pˈat͡ʃɪɹˌa͡ɪzəs ɪɹˈɒsəs] (IPA) 
Pachyrhizus Erosus, commonly known as jicama, is a starchy root vegetable that is popular in Mexican cuisine. If you're looking for alternative names for this vegetable, there are several synonyms you might consider. For example, you could refer to jicama as Mexican turnip, yam bean, or Chinese potato. The plant is also sometimes called sweet turnip, even though it is not actually a turnip. No matter what you call it, jicama is a tasty and versatile ingredient that can be cooked or eaten raw, and is known for its crunchy texture and mildly sweet flavor.
