What is another word for pachyrhizus?
Pronunciation: [pˈat͡ʃɪɹˌa͡ɪzəs] (IPA) 
Pachyrhizus is a genus of plants in the legume family, also commonly known as yam bean, jicama or Mexican turnip. This starchy root vegetable originated in Central and South America, and has become increasingly popular globally due to its versatility in cuisine and health benefits. Several synonyms exist for pachyrhizus, reflecting its widespread usage and regional variations in terminology. In some regions, it is known as sengkwang, singkamas or ubi shan yao. Other names for pachyrhizus include Mexican potato, water chestnut bean, or Chinese turnip. Regardless of its name, pachyrhizus is a nutritious and flavorful addition to any meal.
