Pakistani cuisine is rich and diverse, known for its unique blend of spices and flavors. Some of the synonyms for Pakistani cuisine include Desi cuisine, Mughlai cuisine, Punjabi cuisine, and Lahori cuisine. Desi cuisine is a term used to describe the traditional food of India, Pakistan, and Bangladesh. Mughlai cuisine, on the other hand, is a cuisine that developed during the Mughal Empire in India, which heavily influenced Pakistani food. Punjabi cuisine is a regional cuisine of Punjab, which is known for its distinct taste and use of spices. Lastly, Lahori cuisine is a subset of Punjabi cuisine, originating from Lahore, a city in Pakistan known for its rich culinary heritage.