Palacsinta is a traditional Hungarian dish that is similar to a crepe or thin pancake. It is often filled with a variety of sweet or savory ingredients, such as jam, fruit, cheese, or meat. While the word "palacsinta" may be difficult to pronounce or unfamiliar to some, there are a number of synonyms for this delicious dish. In some regions, it is known as "naleśniki" in Poland, "blini" in Russia, "panqueques" in Argentina, and "crêpes" in France. Regardless of what it is called, palacsinta is a beloved dish that can be enjoyed at any time of day as breakfast, brunch, or even as a dessert.