My menu consisted of green turtle soup, dried vegetables, caviar on toast, olives, Alaskan salmon, crystallized potatoes, reindeer steak, buttered rice, French peas, apricots, raisins, corn bread, Huntley and palmer biscuits, cheese and coffee.
"My Attainment of the Pole"
Frederick A. Cook
"Calls himself Frank Nineteen," said Min, pointing to the smooth palmer Method signature.
"The Love of Frank Nineteen"
David Carpenter Knight
Richard palmer left in 1664 a bequest to the sexton of Workingham, Berkshire, for ringing a bell every evening at eight, and every morning at four o'clock.
"England in the Days of Old"
William Andrews