We there took in fresh water, Canary wine, marmalade of quinces at twelve-pence a pound, little barrels of suckets, or sweetmeats, at three shillings a barrel, oranges, lemons, PAME citrons, and excellent white bread baked with aniseeds, called nuns-bread.
"A General History and Collection of Voyages and Travels, Vol. VIII."
Robert Kerr