There are several synonyms for the word "panis" which refer to a type of bread. One common synonym is "loaf," which refers to a large, relatively flat bread that is often sliced and used for sandwiches or toast. Another synonym is "boule," which refers to a round, slightly flattened bread that is often used for crusty artisanal breads. Other synonyms for panis include "roll," which refers to a smaller, round bread often used for sandwiches or as a side to a meal, and "baguette," a long, narrow bread that is often associated with French cuisine. Regardless of the synonym used, panis and its synonyms are staple foods in many cultures and cuisines around the world.