A pastry-board, also known as a baking board or dough board, is a flat surface used for rolling, kneading, and shaping pastry and bread dough. However, there are several other synonyms for this versatile kitchen tool. Some people use the term baking table, which may refer to a larger, table-sized board made specifically for pastry-making. A pastry mat is a flexible, non-stick surface that can be used as a substitute for a traditional board. A marble slab or granite slab can also be used for rolling pastry, and the stone surface helps to keep the dough cool. Finally, some bakers use a wooden rolling pin board, which is designed specifically for rolling pastry and has a smooth, flat surface.