What is another word for pastrycook?
Pronunciation: [pˈastɹɪkˌʊk] (IPA) 
A pastry chef or pastry cook is someone who specializes in the creation of sweet and savory baked goods. Some synonyms of the word "pastrycook" are confectioner, baker, cake maker, dessert chef, patissier, and pastry artisan. A confectioner is an expert in creating candy and sweets while a baker usually specializes in bread and cakes. A dessert chef focuses on the creation of sweet dishes and desserts. A patissier has specialized knowledge in pastry making, while a pastry artisan typically produces high-end, artisanal baked goods. No matter what you choose to call them, pastry cooks possess a unique skill set, blending creativity with precision and an artistic eye for detail.
