What is another word for pea flour?
Pronunciation: [pˈiː flˈa͡ʊ͡ə] (IPA) 
Pea flour is a versatile ingredient that is used in a variety of dishes, such as bread, muffins, and crackers. However, some may find it difficult to source this ingredient. Fear not, there are a variety of synonyms for pea flour that can be used as a substitute. Some of the most common substitutes include chickpea flour, fava bean flour, and lentil flour. These substitutes are not only easily accessible, but they also offer similar nutritional benefits to pea flour. Additionally, they provide unique flavors that can enhance the taste of your dishes. So, if you're looking for a substitute for pea flour, look no further than these versatile alternatives.
