What is another word for pearl hominy?
Pronunciation: [pˈɜːl hˈɒmɪni] (IPA) 
Pearl hominy is a type of corn that has been soaked in an alkaline solution and hulled. It is popular in Southern cuisine and used in dishes like grits, porridge, and casseroles. If you're looking for synonyms for pearl hominy, there are a few terms you might encounter. One is "hominy grits," which is a similar product made from coarsely ground hominy. Another term you might see is "mote pelado," which is a Spanish name for the same type of corn. In some regions, pearl hominy may also be called "samp" or "saim." Regardless of what you call it, this versatile corn can be used in a variety of delicious recipes.
