What is another word for pearmain?
Pronunciation: [pˈi͡əme͡ɪn] (IPA) 
Peamain is a type of apple that originated in England. The term "pearmain" is often used interchangeably with other terms that describe similar types of apples. Some of the most commonly used synonyms for peamain include "winter pearmain," "old pearmain," and "white pearmain." Other synonyms for this apple variety include "Red and Green Pearmain," "Yellow Pearmain," and "Black Gilliflower." Regardless of the name used, peamains are known for their distinctive flavor, crisp texture, and high level of sweetness. They are frequently used in a variety of dishes, from pies and crumbles to sauces and chutneys.
