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What is another word for peated?

Pronunciation: [pˈiːtɪd] (IPA)

When it comes to synonyms for the word "peated", there are a few alternatives that can be used interchangeably, depending on the context. One option is "smoky", which describes the flavor and aroma characteristic of peated whiskey or peated malt in the world of spirits. Another possible synonym is "heavily smoked", emphasizing the intense smoky essence associated with peat. Additionally, "torrified" is a term commonly employed in the brewing industry when referring to malt that has been treated with peat smoke. Overall, these terms capture the distinct flavor and essence of peat, making them suitable alternatives for the word "peated."
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What are the opposite words for peated?

Peated is a term commonly used in reference to whiskey made using peat-smoked malts. Antonyms for the word are non-peated, unpeated, and unpainted. Whiskey made using non-peated malts is referred to as unpeated whiskey. Unpeated whiskey has a light and delicate flavor profile and is often favored for cocktails. Unpeated whiskey is also common in Irish and American whiskey. Meanwhile, unpainted whiskey simply means that the whiskey was not aged in an oak cask that had been used for peated scotch. Choosing between peated and antonymic whiskies solely depends on one's taste preferences, as both types of whiskies have their unique flavors and aromas.

What are the antonyms for Peated?

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