Peating is a term that is relatively unfamiliar to many people. The word refers to the process of adding a fuel source to a fire, and it is commonly used in the context of Scottish whisky making. There are several synonyms for peating, including smoking, curing, and flavoring. These terms all refer to the addition of smoke or other materials to a fire or food to impart flavor. Peating is a crucial step in the whisky making process as the peat smoke infuses the grain with a distinctive smoky flavor. Whether you prefer to use the term peating or one of its many synonyms, the end result is a delicious, complex, and unique flavor.