Pepos, a botanical term that refers to a specific type of fruit, can be described in many ways using synonyms. For example, pepos can be referred to as gourds, pumpkins, or squashes. These terms informally describe the shape and size of the fruit. Other synonyms can be used to connote the texture or flavor of the pepo, such as juicy, fibrous, or earthy. Furthermore, depending on the region or culture, pepos may be known by entirely different names altogether. But despite the multiple synonyms for pepos, they are all a valuable part of the agricultural industry and a healthy addition to any diet.