What is another word for pheasant under glass?
Pronunciation: [fˈɛzənt ˌʌndə ɡlˈas] (IPA) 
Pheasant under glass is a classic French dish that consists of a roasted or braised pheasant served in a rich sauce underneath a glass dome. If you're looking for synonyms for this dish, you might consider other types of game birds, sauces, or methods of cooking.
For example, instead of pheasant, you might try quail under glass, or even a beef or lamb dish served in a similar way. You could experiment with different sauces too, like a creamy mushroom sauce or a spicy tomato-based sauce.
In terms of cooking methods, you could try roasting or braising the meat, then serving it with a sauce and a glass dome to create a similar effect. So while pheasant under glass may be a classic dish, there are plenty of variations and synonyms to explore.
