What is another word for plum sauce?
Pronunciation: [plˈʌm sˈɔːs] (IPA) 
Plum sauce is a versatile condiment used in Chinese cuisine that adds a sweet and tangy flavor to dishes. However, there are many other expressions that can be used to refer to plum sauce. One of these is Chinese duck sauce, which is a popular alternative name used in American Chinese restaurants. Other alternatives include hoisin sauce; this sauce is similar in flavor but made from soybean paste instead of plums. Another commonly used term is "sweet and sour sauce," which can refer to any type of sauce that combines sweet and tangy flavors. Finally, a homemade plum sauce is also known as plum chutney and can be made with a variety of spices and fruits for a unique twist on the classic.
