What is another word for poivrade?
Pronunciation: [pˈɔ͡ɪvɹe͡ɪd] (IPA) 
"Poivrade" is a specific type of sauce used in French cuisine, made with red wine, vinegar, and finely chopped onions and shallots. Though it is a unique and flavorful sauce, there are several synonyms that can be used to describe it. These include "peppery," "sharp," "spicy," and "piquant." Additionally, the deep red color of the sauce lends itself to descriptions such as "rich" and "robust." No matter how it is described, poivrade sauce is a complex and delicious addition to any dish, and its synonyms provide a variety of ways to communicate its unique flavor profile.
