What is another word for Pollachius Pollachius?
Pronunciation: [pəlˈat͡ʃɪəs pəlˈat͡ʃɪəs] (IPA) 
Pollachius pollachius is commonly known as Atlantic or European pollock. However, there are several synonyms for this species in different languages. In German it is referred to as Seelachs or Liebling der Angler, while in French it is called lieu noir or colin. Spanish names for this fish include abadejo, eglefino, or carbonero. In Norwegian, it is referred to as lyr or hyse, while in Danish it is known as sej. In Finnish language, it is called turska. Despite the different names, this species is widely recognized for its white, flaky flesh and mild taste, making it a popular choice for seafood dishes.
