"Postlimed juice" is a relatively uncommon term that refers to the juice extracted from limes that have been previously cooked or baked. While there may not be direct synonyms for this term, there are similar alternative phrases that can be used to describe the same thing. For example, you can refer to postlimed juice as "cooked lime juice" or "baked lime juice." Other possible synonyms include "heated lime juice," "processed lime juice," or "treated lime juice." These phrases all imply that the juice has gone through some sort of cooking or heating process prior to extraction, resulting in a distinct flavor and aroma.