Pot boy is an outdated term used to refer to a male kitchen assistant who was responsible for cleaning pots and pans. In today's modern kitchen, this role has evolved to include a much wider range of tasks. Some synonyms for pot boy include kitchen helper, kitchen assistant, culinary assistant, sous chef, and commis chef. These terms all describe someone who works within the kitchen environment, assisting the head chef with food preparation, cleaning, and general kitchen maintenance. The term pot boy is now rarely used, with employers preferring to use more modern and inclusive job titles to reflect the diverse range of tasks that are now undertaken in the kitchen.