What is another word for pot au feu?
Pronunciation: [pˈɒt ˌə͡ʊ fjˈuː] (IPA) 
Pot au feu is a traditional French dish that is typically made by simmering beef and vegetables in a pot of water and herbs. The name of this dish literally translates to "pot on the fire" in English. However, there are several synonyms that can be used to describe pot au feu including "stew," "broth," and "soup." In addition, there are regional variations of the dish such as the Flemish waterzooi which is similar but uses a different selection of vegetables and herbs. Ultimately, pot au feu is a hearty and flavorful dish that can be enjoyed in many ways, making it a staple comfort food in many households.
