The term "potato scone" refers to a type of bread made with potatoes and flour. It is commonly found in Scotland and Ireland, where it is a popular breakfast food. However, there are many other words that can be used to refer to this tasty treat. In Scotland, it is often referred to as a tattie scone, while in Ireland, it is known as a boxty or a farl. Other synonyms for potato scone include potato bread, potato cake, and potato pancake. Whatever name you use, one thing is clear - the potato scone is a hearty and delicious bread that is perfect for breakfast or as a side dish with other meals.