What is another word for potato starch?
Pronunciation: [pətˈe͡ɪtə͡ʊ stˈɑːt͡ʃ] (IPA) 
Potato starch is a fine white powder that is extracted from the root vegetables of the potato plant. This versatile thickening agent is commonly used in gluten-free cooking, baking and as a binding agent in soups and sauces. Some synonyms for potato starch include potato flour, potato starch flour, and corn starch. There are also other starch alternatives that can be used such as tapioca starch, arrowroot, and rice flour. Tapioca starch is also gluten-free and can be used as a substitute for potato starch in many recipes. Arrowroot is another gluten-free option that is often used in place of corn starch or flour, while rice flour can be used as a thickener for stews and gravies. Whatever your preference, potato starch has been a staple in cooking for centuries, and its versatile properties make it an indispensable ingredient in many recipes.
