What is another word for Poulard?
Pronunciation: [pˈuːlɑːd] (IPA) 
Poulard is a French term used to describe a young fattened chicken, typically from an old breed. Other synonyms for poulard include capon, which is a castrated rooster, and poulette, which refers to a young female chicken. The term poulet is also sometimes used to describe a young chicken, though it generally refers to an un-fattened bird. In terms of cooking, a poulard is often used to create rich and flavorful dishes like a chicken pot pie or Coq au Vin. These dishes are perfect for colder months, as they provide a comforting and filling meal that is sure to warm the soul.
