What is another word for poussin?
Pronunciation: [pˈa͡ʊsɪn] (IPA) 
Poussin is a term that refers to a young chicken that is less than 28 days old. This word is commonly used in French cuisine to describe dishes that feature this ingredient. However, there are many synonyms for poussin that can be used in English. Some examples of these include spring chicken, young chicken, cornish hen, and baby chicken. These terms can be used interchangeably to refer to the same type of dish. Depending on the recipe, poussin can be roasted, grilled, or fried, and is often served with savory herbs and spices to bring out its delicate flavor. No matter what term is used, it is sure to be a delicious addition to any meal.
