The prairie crab is a wild fruit found in North America that has a tart taste and is often used in jams, jellies, and other desserts. There are several other names for this fruit, including wild crabapple, American crabapple, prairie apple, sour apple, and crab tree. These names all refer to the same fruit, which is known for its distinctive flavor and rich nutritional content. In addition to being a delicious addition to recipes, prairie crabs are also used in traditional medicine as a digestive aid and to treat a range of ailments. Whether you call it a prairie crab or a wild crabapple, this fruit is a unique and valuable part of the North American landscape.