Processed cheese is a common term for cheese that has been melted and then blended with other ingredients such as emulsifiers, stabilizers, and preservatives. This type of cheese has a long shelf life and is easy to melt, making it popular in many recipes. However, there are several other terms that can be used to refer to processed cheese such as cheese product, cheese spread, and cheese food. These synonyms vary based on the specific ingredients used in the cheese, but they all ultimately refer to cheese that has been modified in some way to enhance its texture, shelf life, or melting qualities.