What is another word for process cheese?
Pronunciation: [pɹˈə͡ʊsɛs t͡ʃˈiːz] (IPA) 
Process cheese is a popular type of cheese that has been treated to a melting process, which gives it a creamy and smooth texture. Over time, this cheese variety has become synonymous with convenience, affordability, and versatility. While some people enjoy the convenience of this cheese type, others prefer more natural and artisanal varieties. Some possible synonyms for process cheese include American cheese, pasteurized cheese, and cheese product. Each of these labels may refer to slightly different variations of processed cheese, but they all share the same basic qualities of smoothness, melting properties, and a relatively long shelf life. Ultimately, the choice of cheese type will depend on individual preferences and recipes.
