What is another word for gorgonzola?
Pronunciation: [ɡˌɔːɡənzˈə͡ʊlə] (IPA) 
Gorgonzola is a type of blue cheese that has a tangy and sharp taste. This cheese is commonly used in Italian cuisine to add flavor to dishes such as pasta, risotto, salads, and pizza. However, there are other types of blue cheese that can be used as a substitute for gorgonzola. Some common synonyms for gorgonzola include Roquefort, Stilton, and Danish blue cheese. These cheeses have a similar flavor profile to gorgonzola and can be used interchangeably in recipes. Additionally, these cheeses can also be enjoyed on their own as a snack or paired with fruits and nuts for a cheeseboard.
