What is another word for ricotta?
Pronunciation: [ɹˈɪkɒtə] (IPA) 
Ricotta is a cheese with a soft and creamy texture that's often used in Italian cuisine. If you are looking for synonyms or substitutes for ricotta, you might want to try cottage cheese, paneer, quark, or cream cheese. Cottage cheese is a similar type of cheese that is lower in fat and calories than ricotta, making it an excellent choice for those who are watching their weight or have dietary restrictions. Paneer is a mild cheese used in Indian cuisine that's made by curdling milk with vinegar or lime juice. Quark is a creamy cheese that's popular in German cuisine and is made by curdling milk with lactic acid bacteria. And cream cheese is a softer, less tangy alternative to ricotta that can be used in both sweet and savory dishes.
