What is another word for camembert?

Pronunciation: [ke͡ɪmˈɛmbət] (IPA)

Camembert is a soft, creamy cheese that originated in France. It is a popular choice for cheese lovers around the world and is known for its delicate flavour and velvety texture. There are many synonyms for camembert, such as brie, fromage, roquefort, gouda, and cheddar amongst others. Brie is a cousin to camembert and is also soft, creamy, and mild in flavour. Fromage refers to any type of cheese, while Roquefort is a blue cheese made from sheep's milk. Gouda is a semi-hard cheese with a nutty flavour, whereas cheddar is a hard cheese that becomes tangy with age. Regardless of which synonym you choose, Camembert remains a delicious cheese to indulge in.

What are the hypernyms for Camembert?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    cheese, dairy product, fermented food.

What are the hyponyms for Camembert?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for camembert (as nouns)

Usage examples for Camembert

In truth, even a grown person hardened to all manner of flavours, and able to eat caviar or liquid camembert, would have found the cloudy brown liquor virulently repulsive.
"Penrod and Sam"
Booth Tarkington
He operated on a creaming camembert cheese with much thoughtfulness, and then spoke again.
"Roden's Corner"
Henry Seton Merriman
A momentary light gleamed in the major's eye, but it immediately gave place to a placid interest in the camembert.
"Roden's Corner"
Henry Seton Merriman

Related words: camembert cheese, camembert recipe, camembert cheese recipe, how to make camembert, camembert cheese prosciutto, camembert cheese for sale

Related questions:

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