What is another word for emmenthaler?
Pronunciation: [ˈɛmənθˌe͡ɪlə] (IPA) 
Emmenthaler, also known as Emmental cheese, is a Swiss cheese that is widely known for its distinctive holes and mild flavor. There are several synonyms for this type of cheese, including Swiss cheese, Emmentaler, Emmenthal, and Swiss Emmental. These synonyms refer to similar cheeses that are produced in Switzerland and other parts of the world.
Emmentaler is often used as a topping for sandwiches and burgers, as well as a key ingredient in dishes like fondue and quiches. With its nutty flavor and versatile nature, Emmentaler is a popular cheese that can be found in many different cuisines and recipes.
Whether you call it Emmenthaler, Emmentaler, or Swiss cheese, this delicious cheese is a staple in many households and a favorite among cheese lovers everywhere.
