What is another word for emmental?
Pronunciation: [ɛmˈɛntə͡l] (IPA) 
Emmental is a type of Swiss cheese with large, characteristic holes also called "eyes." To find synonyms for the word Emmental, we can look at similar cheese types. One option is Gruyere, which is also a Swiss cheese but has a nuttier flavor. Another synonym is Comte, which is a French cheese that is made in a similar way and has a distinct nutty and buttery taste. Raclette is another type of Swiss cheese that is semi-soft and has a milder flavor, which can also be used as an alternative to Emmental. Other potential synonyms for Emmental include Appenzeller, Beaufort and Jarlsberg.
