What is another word for Neufchatel?

Pronunciation: [njˈuːft͡ʃe͡ɪtə͡l] (IPA)

Neufchatel is a type of soft cheese that originated in the Normandy region of France. It is made from cow's milk and has a creamy texture with a mild, slightly nutty flavor. Some synonyms for Neufchatel include "fresh cheese," "cream cheese," and "soft cheese." It is often used as a spread for crackers, bagels, and other breads, as well as a filling for pastries and other desserts. Neufchatel is a versatile cheese and can be used in a variety of recipes, including dips, sauces, soups, and main dishes. It is a delicious and nutritious addition to any meal.

What are the hypernyms for Neufchatel?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Neufchatel

He wrote for the Courier de l'Europe, a revolutionary paper suppressed for its boldness, published a treatise on Truth, and edited a Philosophical Law Library, 1782-85. He wrote against the legal authority of Rome, and is credited with Philosophical Letters upon St. Paul and the Christian Religion, Neufchatel, 1783. In 1784 he was imprisoned in the Bastille for his writings.
"A Biographical Dictionary of Freethinkers of All Ages and Nations"
Joseph Mazzini Wheeler
Neufchatel, 24 Nov 1733. He spent much of his life in travel.
"A Biographical Dictionary of Freethinkers of All Ages and Nations"
Joseph Mazzini Wheeler
Soon after their return home, they were comforted by the intelligence that a few of those persons at Neufchatel who had so joyfully received their gospel message, had found strength to establish a meeting for worship.
"Memoir and Diary of John Yeardley, Minister of the Gospel"
John Yeardley

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