What is another word for gruyere?
Pronunciation: [ɡɹˈa͡ɪə] (IPA) 
Gruyere is a type of cheese that has a distinct nutty and earthy flavor that is commonly used in cuisines all over the world. If you're trying to find alternative names for Gruyere, there are several similar cheeses that you can consider. Some of the most popular synonyms for Gruyere include Comte, Emmental, Tilsit, and Raclette, among others. Comte is a hard cheese that is somewhat similar to Gruyere in texture and flavor, while Emmental is known for its signature larger holes and ability to melt easily. Tilsit and Raclette are also cheeses that can be used as substitutes for Gruyere, depending on the recipe you're making.
