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What is another word for gruyere?

Pronunciation: [ɡɹˈa͡ɪə] (IPA)

Gruyere is a type of cheese that has a distinct nutty and earthy flavor that is commonly used in cuisines all over the world. If you're trying to find alternative names for Gruyere, there are several similar cheeses that you can consider. Some of the most popular synonyms for Gruyere include Comte, Emmental, Tilsit, and Raclette, among others. Comte is a hard cheese that is somewhat similar to Gruyere in texture and flavor, while Emmental is known for its signature larger holes and ability to melt easily. Tilsit and Raclette are also cheeses that can be used as substitutes for Gruyere, depending on the recipe you're making.
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Synonyms for Gruyere:

What are the hyponyms for Gruyere?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Gruyere

Put them into a baking dish with a large piece of butter, salt, pepper, a finely chopped green pepper and a tablespoonful of grated Parmesan or gruyere cheese.
"Joe Tilden's Recipes for Epicures"
Joe Tilden
She rummaged in the larder and brought forth a slice of gruyere and some crackers.
"The Awakening and Selected Short Stories"
Kate Chopin
Andrew had some gruyere cheese, easily accessible to the boyish plunderers of his larder.
"My Life as an Author"
Martin Farquhar Tupper

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