What is another word for emmentaler?
Pronunciation: [ɛmˈɛnte͡ɪlə] (IPA) 
Emmentaler is a type of cheese that originated in Switzerland. It is a firm, creamy cheese with large holes and a nutty, slightly sweet flavor. There are several synonyms for Emmentaler, such as Swiss cheese, holey cheese, and Bernese cheese. Emmentaler is often used in cooking, particularly in dishes such as fondue and quiches. Swiss cheese is a popular substitute for Emmentaler in recipes, as it has a similar flavor and texture. When shopping for Emmentaler, look for a cheese with a pale yellow color, a slightly elastic texture, and large round holes.
