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What is another word for emmenthal?

Pronunciation: [ˈɛmənθə͡l] (IPA)

Emmenthal, also known as Emmental or Swiss cheese, is a popular type of cheese that originated in Switzerland. It is known for its distinctive holes and nutty flavor. Some synonyms for Emmenthal include Tilsit, Jarlsberg, Gruyere, and Comte. Tilsit cheese is a semi-hard type of cheese that has a tangy, slightly sour taste and is often used in sandwiches or as a snack. Jarlsberg cheese has a similar texture to Emmenthal, but it is milder in taste and has fewer holes. Gruyere, on the other hand, has a more intense flavor and is often used in fondue or as a topping for French onion soup. Finally, Comte cheese is a French cheese that has a nutty and fruity flavor with a subtle sweetness.
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What are the hypernyms for Emmenthal?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Emmenthal

On the other side of the Aar the ground rises gently up to hilly emmenthal, and behind it rises the chain of the Alps.
"Pictures of German Life in the XVIIIth and XIXth Centuries, Vol. II."
Gustav Freytag
Bern discovered a similar kind disposition among her Catholic neighbors in Entlebuch Every day-it was written to the bailiff and commons of that place-the people of the emmenthal speak of the friendly manner in which you have behaved toward them, and how you lately cast into prison one who defamed us.
"The Life and Times of Ulric Zwingli"
Johann Hottinger

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