What is another word for emmenthal?
Pronunciation: [ˈɛmənθə͡l] (IPA) 
Emmenthal, also known as Emmental or Swiss cheese, is a popular type of cheese that originated in Switzerland. It is known for its distinctive holes and nutty flavor. Some synonyms for Emmenthal include Tilsit, Jarlsberg, Gruyere, and Comte. Tilsit cheese is a semi-hard type of cheese that has a tangy, slightly sour taste and is often used in sandwiches or as a snack. Jarlsberg cheese has a similar texture to Emmenthal, but it is milder in taste and has fewer holes. Gruyere, on the other hand, has a more intense flavor and is often used in fondue or as a topping for French onion soup. Finally, Comte cheese is a French cheese that has a nutty and fruity flavor with a subtle sweetness.
