What is another word for FETA?

Pronunciation: [fˈiːtə] (IPA)

Feta is a kind of cheese that is made up of sheep or goat's milk. It is widely used in Mediterranean cuisine and has become a popular ingredient worldwide. Feta has a distinct tangy and salty taste that makes it an exciting addition to salads, sandwiches, and other dishes. However, if you are looking for synonyms, you might want to use the term "Greek cheese", "white cheese", or even "sheep cheese". There are also different types of Feta cheese available in the market today, such as Bulgarian feta, Danish feta, French feta, and many more. Whatever you call it, feta is a delicious ingredient that can add depth and flavor to any recipe.

Synonyms for Feta:

What are the paraphrases for Feta?

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What are the hypernyms for Feta?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Feta

FETA and Casere The Greeks have a name for it-FETA.
"The Complete Book of Cheese"
Robert Carlton Brown
FETA is to cheese what Hymettus is to honey.
"The Complete Book of Cheese"
Robert Carlton Brown
We then compared FETA with thin wisps of its grown-up brother, Casere.
"The Complete Book of Cheese"
Robert Carlton Brown

Related words: feta cheese, feta recipe, feta dip, feta taste, feta nutrition, feta pasta

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