What is another word for proofed?
Pronunciation: [pɹˈuːft] (IPA) 
Proofed is a term commonly used in the kitchen to refer to dough that has risen. However, there are several other synonyms that can be used for this term. For instance, dough that has been allowed to rise can be referred to as fermented, leavened, or cultured. Additionally, when referring to proofing in a photographic sense, the term can be substituted with validated, verified, authenticated, or certified. In a more general sense, the term proofed can be replaced with checked, tested, reviewed, or confirmed. The use of synonyms is helpful in avoiding repetition, and it helps to add variety in your writing.
