What is another word for psophocarpus?
Pronunciation: [sˈɒfəkˌɑːpəs] (IPA) 
Psophocarpus is a genus of perennial plants with woody stems, belonging to the legume family. This genus produces edible seeds and fruits that are commonly used in Southeast Asian cuisines. The most well-known species is Psophocarpus tetragonolobus, also known as winged bean, asparagus bean, or Goa bean. However, there are other species that are also valuable in agriculture and medicine. Some synonyms for Psophocarpus include the winged pea, four-angled bean, Princess-pea, Goa bean, and Manilla bean. Regardless of the name, these plants offer numerous health benefits and are an excellent source of protein, vitamins, and minerals.
