What is another word for purple anise?
Pronunciation: [pˈɜːpə͡l ˈanɪs] (IPA) 
Purple anise is a fragrant and flavorful spice commonly used in Mediterranean and Middle Eastern cuisine. This versatile spice is known by many different names, depending on the region and language. In French, it is known as anis etoile, while in Italian it is called anice stellato. In Spanish, it is known as anís estrellado, while in Arabic it is referred to as anis al-yasmin. Some other synonyms for purple anise include Chinese star anise, Badiane, and Indian anise. No matter what name it goes by, purple anise adds a unique and delicious flavor to dishes such as baked goods, soups, stews, and curries.
