What is another word for quamash?
Pronunciation: [kwˈamaʃ] (IPA) 
Quamash is a plant species native to North America, also known as camas or camassia in some regions. This edible plant has been traditionally used by Indigenous communities for food, medicine, and cultural practices. However, there are some regional differences in naming this plant. For example, in the Pacific Northwest, it is commonly known as camas, while in the Great Plains, it is referred to as soaproot or wild hyacinth. In some areas, it may also be called deer's onions or Indian hyacinth. These regional synonyms highlight the diverse linguistic and cultural heritage that characterizes the Americas, and the importance of recognizing and preserving traditional knowledge and practices.
